Snow Princess And Snow White Cake With What Flour

Snow White Cake With What Flour?

2. Snow White Cake recipe with 90 gr margarine filled with chocolate. 35 grams of butter. 20 g of powdered sugar. 1 egg yolk. 40 g cashew nuts. 30 grams of powdered milk. 100 grams of flour. 50 gr cornstarch. other items•

Steps to Make Snow White?

How to make snow white cheese mixed with egg yolks, powdered sugar, butter, and margarine using a mixer. mix until the dough is smooth and soft. add milk powder, edam cheese, and cheddar cheese. Mix briefly until the dough is smooth. flatten the dough. Remove and coat Snow White with powdered sugar.

How Long Does Snow White Cake Bake?

The time to bake a snow white cake in the tangkring oven is around 12-15 minutes. however, you have to adjust to the oven you are using.

What is Snow Cake?

Snow cake itself is one of the typical snacks that tastes always right to be served during Eid al-Fitr. Unlike pastries in general, snow cakes tend to have a softer and sweeter texture than powdered sugar.

Ingredients

150 gr Butter
150 gr Margarine
3 Egg Yolks
100 gr refined sugar
400 gr Medium Protein Flour
100 gr cornstarch
40 gr Milk Powder
80 gr grated Cheddar Cheese

Sprinkled

Refined Sugar + a little Milk Powder

How to make

1. Mix butter, margarine, powdered sugar, egg yolk, mixer until well blended, don't take too long.
2. Enter the grated cheese mix well using a spatula.
3. Enter the mixture of flour, cornstarch and milk powder, mix well until a dough can be formed.
4. Shape the dough into rounds, arrange on a baking sheet that has been lined with parchment paper.
5. Bake at 160'C for about 20 minutes until cooked.
6. Cool, then roll in powdered sugar mixed with a little powdered milk.
Store in an airtight jar.