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Choco Oreo Dessert Box

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choco oreo dessert box

Layer Material 1

  • 150 gr oreo biscuits with cream.
  • 2 tbsp full cream milk. (You can use melted butter, if I prefer liquid milk).
  • *** Puree the oreos first. Then add liquid milk. Stir well. Arrange on the bottom of the jar box.

Layer Material 2

  • 100 gr whippy cream powder.
  • 200 grams of cold water in the refrigerator.
  • 65 gr chocolate jam.
  • *** Mixer whippcream and cold water until fluffy. Add chocolate jam. Mix until smooth. Put it in a plastic triangle. Spray on top of the Oreos. Cool Put in the refrigerator.

Layer 3

  • 175 gr DCC (chocolate bar).
  • 125 ml hot full cream milk.
  • *** Mix DCC and milk. Stir until the chocolate is completely dissolved. Then pour in the 2nd layer bag. Store in the refrigerator and ready to serve and be given toppings according to taste.
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