Choco Pastry
Ingredients
- – 1 sheet of instant puff pastry (20cm)
- – chocolate for filling
- - White chocolate
Method
- – preheat the oven
- – Cut the puff pastry into 6 triangles
- – put a little chocolate and roll it up (but some are spilling out the chocolate filling )
- – Bake at 170° for 20 minutes / adjust the oven each
- - after so wait until it's not hot
- – Melt white chocolate, dip the top of the pastry, then sprinkle with chopped nuts
- - ready to be served
Post a Comment for "Choco Pastry"