Sweet Martabak And What Causes Sweet Martabak Butt

What Causes Sweet Martabak Butt?

Water quality. water quality can affect yeast activation. if it is not good, the yeast will not develop and the dough will become tough. "It could be from the quality of the water too.

How to Make Sweet Martabak?

How to make a mixture of flour, salt, baking powder, eggs, and sweet thick. add water little by little to the dough. let the dough rest for 15 minutes. add baking soda. heat the teflon over low heat. Pour the batter into the Teflon. lift the moonlight.

Sweet Martabak Does It Have Eggs?

Martabak is made from a mixture of flour, sugar and eggs sprinkled with various toppings.

Sweet Martabak What Flavors?

The type of sweet martabak that you can eat is sweet chocolate martabak. blueberry sweet martabak. sweet corn cheese martabak. sweet martabak raisins. durian sweet martabak.

Materials

250 gr medium protein flour
2 tbsp sugar
1 tbsp milk powder
1 tsp BPDA
1 egg
2 tbsp margarine, melted
350 ml of water
1/2 tsp baking soda

Complementary

Sufficient amount of butter, thick sweet
Meises to taste, chopped nuts

How to make

* mix all dry ingredients except baking soda, pour little by little with water, stir with a whisk until the dough is smooth
* Add eggs and margarine, mix well. Cover, let stand at least 1 hour at room temperature
* heat the teflon over low heat until the heat is stable, if you splash water it will sound cess...
* add baking soda that has been dissolved with 1 tablespoon of water into the dough, mix well
* Pour half of the dough, make the skin on the edges by pressing the dough, turning it slowly using the back of a vegetable spoon.
*wait until bubbles appear, if they are filled with bubbles, sprinkle with granulated sugar, then cover until cooked
* lift, spread with margarine, let it melt, split in half, then sprinkle with other toppings, kucuri sweet thick to taste, then cupped, cut according to taste