Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Heat the non-stick Teflon, pour the batter & rotate the Teflon until the dough is as thin as possible (you can also help with a brush to make it evenly thin).
3. Cook over low heat until the edges are browned, spread with butter & give the topping.
4. Fold in 2 / according to taste.
5. Lift & serve.
Notes
• Do not grease the pan with oil/margarine so that the outer skin is not striped & cooked evenly.
• Avoid jam as much as possible, because jam will make the crepes moist so that it quickly becomes sluggish.
• Store in cool temperature. I let it sit overnight in an air-conditioned room without putting it in a closed container in the morning, it was still crunchy.
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