Skip to content Skip to sidebar Skip to footer

Florentine Peanuts

florentine peanuts

Ingredients

  • 100 gram almond slice
  • 100 grams of pumpkin / pumpkin seeds
  • 100 grams of sunflower seeds / kuaci
  • 225 grams of flour florenta
  • Sufficient black and white sesame seeds for sprinkling (don't forget to bake for a while)

Print

  • Paper Cupcake / Non Sticky Pan

How to make

  • Prepare a baking sheet, arrange almonds, pumpkin seeds and sunflower seeds. Oven at 125'c for about 15 to 20 minutes or until cooked. chill. (Occasionally stir the nuts)
  • In a bowl, add the Florenta flour and all the nuts. Put 1 tablespoon into the paper cupcake/pan flatten, then sprinkle with black sesame and white sesame. Do it until it runs out. Bake at 130-140'c, fire up and down until the Florentine melts into Caramel, cool. Then remove from the paper cupcake, store in an airtight container. good luck

Post a Comment for "Florentine Peanuts"