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Sufficient black and white sesame seeds for sprinkling (don't forget to bake for a while)
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Paper Cupcake / Non Sticky Pan
How to make
Prepare a baking sheet, arrange almonds, pumpkin seeds and sunflower seeds. Oven at 125'c for about 15 to 20 minutes or until cooked. chill. (Occasionally stir the nuts)
In a bowl, add the Florenta flour and all the nuts. Put 1 tablespoon into the paper cupcake/pan flatten, then sprinkle with black sesame and white sesame. Do it until it runs out. Bake at 130-140'c, fire up and down until the Florentine melts into Caramel, cool. Then remove from the paper cupcake, store in an airtight container. good luck
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