Chocolate Muffins And What Is The Secret To Making Moist Muffins

What Is The Secret To Making Moist Muffins?

Use butter and oil -butter makes things tasty but oil makes things moist. so use both! don't mix the batter more than 12 times ; and. don't bake for longer than 20 minutes.

How Do You Make Jamie Oliver Chocolate Muffins?

0:29 4:34 so for this you need natural yogurt castor sugar flour baking powder baking soda eggs chopped chipsmore

What Ingredients Do U Need To Make Chocolate Muffins?

Ingredients 125g plain flour. 25g cocoa powder. 1 tsp baking powder. 1 large egg. 60g caster sugar. 2 tbsp vegetable oil. 100 ml whole milk. 50g chocolate chips (optional) other items

How Do I Make My Muffins Fluffy?

Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. that expansion makes your muffins fluffy and light.

Ingredients

100 gr butter
125 gr dark chocolate, chopped
ml of liquid milk (I am UHT 100plain)
100-125 gr fine granulated sugar
175 gr medium protein flour
2 eggs, beaten
15 gr cocoa powder
1/2 tsp salt
1 tsp baking powder
100 gr choco chips

How to make

1. Preheat oven 180-200′ C
2. Prepare a paper cup
3. Melt the butter in a saucepan over low heat, add the chopped dark chocolate, stir until part of the chocolate has melted, turn off the heat, stir until all the chocolate has melted. Lift
4. Enter the liquid milk, mix well. Add powdered sugar, mix well. Let it warm up a bit
5. Add eggs and vanilla, mix well
6. Mix and sift the flour, cocoa powder, salt, baking powder, baking soda in another bowl
7. Pour the chocolate mixture into the flour mixture, mix as long as it's smooth, no need to over mix
8. Add some chococips, reserving it for sprinkling. Stir briefly
9. Pour the muffins into a paper cup, 3/4 cup full
10. Oven at 170'C for 20-25 minutes or adjust each oven until cooked
11. Lift serve