Red Velvet Cheese Cake And What Is Red Velvet Cake Made Of

What is Red Velvet Cake Made of?

Red velvet is made of various materials. These ingredients are buttermilk, cocoa, coffee, vinegar and red food coloring. The red velvet flavor is perfect for combining with the savory cream cheese. no wonder, red velvet cake covered with cream cheese is very popular and in demand some time ago.

Why is it called Red Velvet Cake?

According to the history of the name, this cake, which was originally only called red cake, is called red velvet because of the soft and soft texture of the cake (velvet).

What Flavor of Red Velvet Cake?

It tastes like chocolate cake if you feel it at a glance on the tongue, the taste of red velvet cake is similar to chocolate cake. the texture is not thick like chocolate cake and there is a distinctive taste sensation from this red velvet cake or it can be said "the chocolate is different".

What is Red Velvet?

Red velvet is a mixture of several main ingredients consisting of cocoa powder, white vinegar and buttermilk. Red velvet color can look beautiful and attractive because it uses Dutch cocoa powder which has a characteristic light brown powder color.

Material A

6 egg yolks
3 egg whites
170 gr blue key flour
170 powdered sugar
240 gr butter (I mix with margarine)
15 gr cocoa powder
20 gr milk powder
1 tablespoon red dye / red velvet (adjust the dye until you get the red color)
6 tbsp whip cream (can replace liquid milk)
1 tsp vanilla extract

Material B

250 gr cream cheese
100 gr powdered sugar
1 egg
1 tbsp cornstarch
2 tbsp liquid whip cream

How to make

Beat ingredients B..except cornstarch until soft and fluffy, then add cornstarch..stir well set aside
Beat ingredients A..butter & sugar until white fluffy..add eggs one by one (the whites too), beat again until white..then add flour, cocoa powder & milk powder.. alternating with whip cream and coloring, beat on the lowest speed until well mixed..
Pour into a baking sheet that has been buttered & sprinkled with flour (I use carlo), alternating with ingredients B cheese cream.. Bake at an initial temperature of about 170°C for 15 minutes, then lower the temperature to 150°C from top to bottom for 40 minutes. (Keep adjusting the oven temperature msg2 yaa….)
Test with a toothpick, if there is no stickiness, remove it...

Cheese Filling Ingredients

150 gr cream cheese
100 gr powdered sugar
50 gr butter/margarine
3 tbsp whip cream
5-6 tablespoons liquid milk (if it's still not runny, you can add more)

How to Make Filling

Beat cream cheese, butter & sugar until soft and fluffy..
add whip cream then milk
Don't add all of the consistency test if you have enough milk... that's it, pour it on the cake...