Fruit Cake
Ingredients:
- 15 egg yolks (omega)
- 3 whole eggs
- 140 gr caster sugar
- 1 tsp Sp ( sy, skip).
- 125 gr Medium Protein Flour
- 20 gr cornstarch
- 20 gr milk powder
- 150 gr butter / margarine (melt)
- 200 gr dried fruit topping
- 6 pcs Strawberry Fruits in pieces
- (S, put it in the dough).
The method
- 1. Prepare a 24 cm Tulban tin, spread margarine plus thin flour or grease the pan, no flour needed
- 2. Mixer eggs + sugar until thick with a footprint of about 15 minutes on high speed, then lower the speed and add flour + cornstarch + milk powder (flour must be filtered) and add melted butter / margarine and until smooth.
- 3. Enter 2 tablespoons of rum or vanilla extract, and help stir with a spatula until smooth and don't overmix. Pour into the pan and beat a few times and put it in the oven that has been heated up and down for 10 minutes.
- 4. Bake up and down at 180 C for 10 minutes, then add the dried fruit topping, simply pull the rack from the oven and sprinkle the dried fruit and then push back the rack and bake again at 180 C at the top and bottom for 25 minutes. According to each oven, yes.
- 5. Remove from oven and remove from pan and place on cooling rack
- 6. Wait until it's cold before cutting it, you can also sprinkle powdered sugar on it.
- 7. Good luck
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