Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a 24 cm Tulban tin, spread margarine plus thin flour or grease the pan, no flour needed
2. Mixer eggs + sugar until thick with a footprint of about 15 minutes on high speed, then lower the speed and add flour + cornstarch + milk powder (flour must be filtered) and add melted butter / margarine and until smooth.
3. Enter 2 tablespoons of rum or vanilla extract, and help stir with a spatula until smooth and don't overmix. Pour into the pan and beat a few times and put it in the oven that has been heated up and down for 10 minutes.
4. Bake up and down at 180 C for 10 minutes, then add the dried fruit topping, simply pull the rack from the oven and sprinkle the dried fruit and then push back the rack and bake again at 180 C at the top and bottom for 25 minutes. According to each oven, yes.
5. Remove from oven and remove from pan and place on cooling rack
6. Wait until it's cold before cutting it, you can also sprinkle powdered sugar on it.
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