Bua Loy Pumpkin Peach

Ingredients

• 250 gr Pumpkin that has been steamed and mashed
• 200 gr white glutinous rice flour
• 1/2 tsp Himalayan Salt
• Sufficient Orange Dye
• Sufficient yellow coloring
• To taste dark green coloring
• Water to boil

Coconut Milk

• 250 gr coconut milk @karasantan.id
• 250 ml Water
• 150 gr granulated sugar
• 1/2 Tbsp Corn Flour
• 2 Sheets of Pandan Leaves in a knot
• 1/4 tsp Himalayan Salt

How to make

• 1. Pumpkin mixture that has been mashed, glutinous rice flour and salt, knead until well blended and smooth. Divide the dough into 3 parts and add color to each and knead until smooth.
• 2. Take a little dough (7 g), form a round and make a line resembling a pumpkin (with the help of a toothpick) give the stem of the dough a green color.
• 3. Take a little dough (7 g), form an oval and make a line resembling a peach, give the leaves from the green dough. make to finish
• 4. Bring the water to a boil, add the mixture and boil until it floats.
• 5. Remove the bua loy and soak it in ice water so it doesn't stick to each other. and stay supple.
• 6. Coconut milk, combine coconut milk, water, sugar, pandan leaves and cornstarch, stir well and boil until boiling. remove and let cool.
• 7. Serve Bua Loy with coconut milk. Can be enjoyed warm or stored in the refrigerator to cool. Good luck and hopefully useful

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