Mocacinno Dessert Box
Ingredients Mocacinno Dessert Box
- 2 sachets mocacinno @gooddayid
- 2 tbsp cornstarch
- 50 gr sugar (or to taste)
- 500 ml milk
Complementary
- Crushed coconut biscuits
How to Make a Mocacinno Dessert Box
- 1. In a saucepan, mix mocacinno, cornstarch and sugar. Stir well
- 2. Pour in the liquid milk, mix well and cook over medium heat while stirring
- 3. Cook until the texture is thick and bubbling. Turn off the fire
- 4. Arrange the biscuits in the serving box, pour the pudding, cover again with the biscuits, add toppings according to taste. Store in the fridge
- 6. Serve cold
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