Nagasari And How To Make Nagasari Cake

How to Make Nagasari Cake?

How to make: boil coconut milk, sugar, brown sugar, pandan leaves, and salt. Add rice flour, tapioca, whiting water to the coconut milk, mix well. Add pumpkin and grated coconut, mix well. heat the dough until smooth, remove. take a banana leaf. Steam for 45 minutes until cooked, remove.

What's Included In Nagasari Dough?

Ingredients: 100 grams of rice flour. 50 grams of tapioca flour / cornstarch. 1 pack of instant coconut milk mixed with 250 ml of water. 50 grams of sugar. 1 tsp vanilla. 1/2 tsp salt. 4 uli bananas. 1 pandan leaf. other items•

Where Does Nagasari Cake Come From?

This cake, which is usually called banana cake, is usually wrapped in banana leaves and then steamed. It is said that Nagasari comes from the largest rice-producing area in West Java, Indramayu.

**What Are The Basic Ingredients Of Nagasari Snacks *?**

Nagasari is made from rice flour filled with sliced plantains. kompas.com - Nagasari is a traditional cake made from a mixture of rice flour and coconut milk, filled with bananas. Nagasari is usually wrapped in banana leaves. If there are no banana leaves, you can make Nagasari in a pan.

Ingredients

200 gr rice flour
75 gr tapioca
150 gr sugar
700 ml of coconut milk (400 ml of instant coconut milk + water) I boil it and let it cool
1 tsp salt
1.5 tsp vanilla extract @goodvanilla.id
Good quality bananas to taste

How to make

- mix all ingredients
– heat the steamer/steamer
– Grease a baking sheet with oil, then line the bottom with heat-resistant plastic (to make it easy to remove)
- pour about 200 ml of batter, refrigerate until it hardens then put bananas on top
- pour the dough again, steam it again, add the banana again
- do so until it runs out
Finally, steam for 20 minutes, remove from heat, then cut into pieces.