Odading And Are Odading And Bolang Baling The Same

Are Odading and Bolang Baling the same?

Bolang-baling in Semarang the texture and bread are exactly the same as odading. but the difference lies in the sprinkles.

Where Did Odading Come From?

Yep, odading is indeed a typical food from Bandung. odading is bread whose ingredients include mauripan (developer), baking soda, nona sari (sweetener), sugar, butter and wheat flour.

What is Odading Made of?

Odading is a light snack typical of Bandung made from wheat flour, sugar, butter, baking soda and generally sprinkled with sesame seeds.

What flour do you use for Odading?

In the book Modern Fried Bread by Albertin Hoesni, it is mentioned that fried odading cake uses high and medium protein flour. Protein flour is being used to make the odading soft. while high flour is used so that the odading results expand upwards.

Ingredients

100ml warm water
4 tbsp Sugar
1 tsp instant yeast
1 small egg
3 tbsp cooking oil
250gr wheat flour
1/2 tsp Salt
Cooking oil for frying

How to make

1. Stir well warm water and sugar until dissolved. Add yeast and let stand until foamy (+/-10-15minutes). Add eggs, cooking oil and mix well
2. In a bowl, mix the flour and salt. Then pour the yeast mixture that has been frothy then "just stir with a spoon" let stand until it expands 2 times (40minutes-2hours)
3. Deflate the dough and roll it out on a floured table to form a rectangle then let it rest for 10-20 minutes (if it's denser, you don't need to let it sit anymore, just fry it )
4. Cut the dough according to taste.
5. Heat the oil and fry on medium low heat until golden brown. Remove and serve warm