Eclair Cake And What Is The Difference Between Eclairs And Clairs

What is the difference between eclairs and clairs?

The eclairs have a dough shape similar to that of cabbage when they rise, while the éclairs have a rectangular shape. In addition, éclair cakes are usually given various cream fillings, such as chocolate and vanilla.

What is Eclair?

Kompas.com - Eclair is a cake from France that has a long shape. Typically, eclairs are made from choux pastry and filled with cake cream or custard, then dipped in fondant icing. you could say, eclairs are similar to eclairs that are commonly known by Indonesians.

Ingredients

Sufficient Biscuits (I Use Moderate Coconut Biscuits at Home)

Custard Cream Ingredients

1 egg yolk
12 g cornstarch
25 gr sugar
1/2 tsp vanilla paste
pinch of salt
120 ml liquid milk
150 ml cold whipping cream

Ganache Ingredients (Team Together Until Chocolate Melts)

100 gr dcc
50 ml liquid milk

How to make

* make custard: mix all cream ingredients except whipping cream, stir until smooth and there are no lumps. Then cook while continuing to stir until it explodes. Lift.
* Transfer to another container, cover with plastic until it touches the surface so that it doesn't peel later. Leave it to cool
* Whisk the whipping cream until thick and fluffy or like cake batter. Don't be stiff so that it won't break later
* mix with custard, mix well. Place it on a piping bag
* presentation:
Prepare a dessert box container, place the biscuits on the bottom, then spray the cream evenly. Do this 2-3 times according to the height of the container. Finally, smooth and trim the cream layer.
* store in the refrigerator for a while first
* After about 1 hour, remove from refrigerator. Pour chocolate ganache slowly, smooth. Then add topping according to taste.
* Store in the refrigerator again before serving. It is better to keep it overnight so that the results are more melted.