Dorayaki Burger

Dorayaki Ingredients (Yield 6 Pcs)

• 100 gr Premium Multipurpose Wheat Flour Compass Medium Protein from Interflour
• 30 g sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 2 eggs @ 62 gr (weight plus shell)
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 40 gr water (can be replaced with UHT milk)

How to make

• 1. Mix all dry ingredients, mix well.
• 2. Enter all liquid ingredients except water, mix well. Pour water, stir until it becomes a smooth dough and there are no lumps of flour. Cover, let stand 15 min.
• 3. Prepare a non-stick pan, turn on the stove on low heat. Pour the dough in a condition that the pan is not hot, a sign that the pan is not hot when the dough is poured it doesn't sizzle.
• 4. As soon as the dough enters, immediately raise the stove fire to medium heat.
• 5. Wait until the surface is foamy and partially dry before turning it over. Immediately reduce the heat of the stove. Wait about 10 seconds, pick up.
• 1. Mix all ingredients and mix well.
• 2. Divide into 3, flatten.
• 3. Grill over a lightly oiled pan until cooked and browned.

Chicken Patty Ingredients

• 225 gr chicken thigh meat, puree
• 2 tbsp breadcrumbs
• 2 cloves of garlic, finely grated
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp mushroom stock
• 1/2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 egg

Solution

• Take 1 dorayaki, stack it with lettuce, patty, cucumber, tomato, ready-to-use burger sauce, slice cheese. Cover with 1 dorayaki. Enjoy it while it's warm it's even better 😍

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