Pukis Cake And How To Make Pukis Cake

What flour is Pukis cake made of? Soft Pukis Cake 125 gr wheat flour. 1 egg. 200 ml of liquid milk. 1/2 tsp fermipan.

How to Make Pukis Cake?

Method: Beat sugar and eggs until foamy using a whisk. Enter the flour, cocoa powder, baking soda that has been sifted. stir well. then add vegetable oil, sweetened condensed milk, water. stir well. pour in the pukis mould. Cover, let it cook for 15 minutes over low heat. pick up, serve.

What is the Difference Between Pukis Cake and Pancong Cake?

It also tends to be sweet and legit. the difference with the cake pukis, pancong cake molds are usually more flat like bandros or rangin molds. but there is also a pancong cake that uses a pukis mold.How long can the pukis cookie dough last? Pukis cake can last one week.

Ingredients

1. 2 eggs
2. 400ml coconut milk (130ml instant coconut milk plus water up to 400ml)
3. 300gr triangular flour
4. 200gr sugar (me: 175gr)
5. 2 tsp fermipan
6. 1 tsp salt
7. 4 tablespoons of melted blueband
8. 1/2 tsp baking powder
9. 1 tsp pandan paste
10. Slices of cheddar/quickmelt cheese for filling

How to make

Mix the ingredients 1-7 with a mixer until well blended, about 10 minutes.
Cover the dough with cloth or plastic wrap.
let stand 30 minutes.
add baking powder, mix well.
let stand 5 minutes.
part of the dough I added pandan paste.
🧇 heat the pukis mold, pour the pukis mixture 1 tablespoon of vegetables then add the cheese stuffing, pour the dough again until 3/4 of the mold.
cook pukis on low heat until cooked.