Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Toppings: grated cheese, thick sweet and strawberry jam.
How to make
1. Take a mixing bowl of eggs, sugar and vanilla, mix well until the sugar dissolves then add the flour, salt, baking powder and milk powder, mix well while adding a little water.
Mix well with a whisk, add oil and baking soda and mix until smooth. For two dough, one part add pandan paste to taste, let stand 10 minutes and cover.
2. While waiting, heat the Teflon over medium heat, which tends to be small, spread a thin layer of oil and then wipe dry.
3. Stir the dough well then cook on a tablespoon of Teflon, cook until the surface is dry.
Lift, add jam to taste then unite the edges while pressing.
For those who taste pandan after it is cooked, rub the thick sweet and then add grated cheese.
Note: when it's hot, add the topping so it's sticky when you press the edges.
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