Kaloci Cake And What Is Kaloci

What is Kaloci?

Kaloci is a market snack originating from Pontianak, which is similar to the typical mochi of West Java. but actually different from mochi, if the mochi is served in a round shape, the kaloci is square. besides that the difference also lies in the toppings.

Kaloci Typical Food What?

"This is Kaloci, a typical Pontianak food, with aci ingredients from glutinous rice flour combined with peanuts and sugar," said Lina Lisnawati (37), a Kaloci trader, when met by detik.com some time ago.What are Kaloci made of? Ingredients: 165 grams of glutinous rice flour. 200 ml of water. 30 ml of oil.

Ingredients

165 gr glutinous rice flour.
200 ml of drinking water.
15 grams of powdered sugar.
2 tbsp cooking oil.
Sprinkle salt.

Sprinkled

150 gr peanuts without skin, roasted.
50 gr sugar.
1 tbsp toasted sesame (you can skip).
***Mix the roasted peanuts and sugar. Then chopper until smooth. Pour into a bowl and add sesame seeds, mix well. Set aside and ready to use for dressing.

How to make

1. Preheat the steamer first. Prepare a heat-resistant container and rub a little oil, set aside.
2. Mix all the ingredients. Stir until smooth and not lumpy (can be filtered). Pour into a heat-resistant container. After the steam water boils. Steam the glutinous rice flour mixture until cooked. About 20-25 minutes.
3. Lift and let stand a little warm. Then take enough of the glutinous rice flour dough. Just apply it to the peanuts for sprinkling. Then cut it according to taste with a spatula. Ready to serve.