Lotus Butter Cookies
Ingredients
- 150 gr lotus jam
- 200-210 gr blue key flour
- 100 gr powdered sugar
- 60 gr vegetable oil (I use olive oil)
- Finely Blended Lotus Biscuits For Sprinkling..
Method
- Mix lotus jam with powdered sugar until smooth using a spatula, add flour.. mix until smooth then add oil, mix with hands with gloves so it doesn't stick.. Pulung round like making nastar.. Bake with low heat only at around 140°c for about 40-50 minutes.. take it out, still hot, put it in a biscuit that has been blended and sifted.. roll it over until it's all covered in biscuits..
- Good luck
Post a Comment for "Lotus Butter Cookies"