Mini Salted Egg Martabak And How To Make Mini Egg Martabak

How to Make Mini Egg Martabak?

How to make: mix eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom broth. beat until smooth. heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. fry until cooked. serve with sauce according to taste.

What Martabak Seasonings?

Martabak sauce, mix: 50 gr brown sugar. 1 clove of garlic. finely chopped carrots. finely chopped cucumber. finely chopped red onion (if you like) 3 tbsp vinegar. 100 ml of boiled water. green cayenne pepper (if you like spicy) other items

What are the Ingredients for Making Sweet Martabak?

Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. a pinch of salt. 500 ml of water. tsp vanilla. enough margarine.

Mini Salted Egg Martabak Ingredients

Spring roll skin
2 chicken eggs
2 raw salted eggs
2 cloves chopped garlic
2 pieces of chopped bawmer
1 scallion
Powdered broth
Salt, pepper

How to Make Mini Salted Egg Martabak

1 Saute the onions until fragrant, add the spring onions, mix well
2 Add in all the eggs, stir until they are fluffy
3 Add the seasoning, just add a little water, mix well, remove after the water has absorbed
4 After it cools a bit, wrap it in spring roll skin, fry over medium heat until golden. Remove