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Pempek Dos Belah

pempek dos belah

Pempek Ingredients

  • 500 gr wheat flour
  • 750 gr sago flour / tapioca
  • 40 – 50 gr Salt
  • Sufficient seasoning
  • 1500 cc of boiling hot water

Material contents

  • Ebi roasted then finely ground
  • Ground chili
  • Sweet soy sauce
  • - Water to boil pempek (give a little salt and vegetable oil)

How to make

  • 1. Mix flour with salt and seasoning mix well
  • 2. Pour boiling hot water, a little bit while stirring until blended.
  • 3. Stir to reduce the hot steam, when it's a bit cold, add the sago, knead and mix well by hand. If the dough feels sticky, coat your hands with sago.
  • 4. Take a little dough then form a small lenjer, do it until it runs out, then boil it in boiling water that has been given a little oil and salt
  • 5. When it floats, wait a few moments before it is lifted, drain. Fry the pempek then cut in half lengthwise but don't break it, add the stuffing.

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