Pempek Dos Belah

Pempek Ingredients

• 500 gr wheat flour
• 750 gr sago flour / tapioca
• 40 – 50 gr Salt
• Sufficient seasoning
• 1500 cc of boiling hot water

Material contents

• Ebi roasted then finely ground
• Ground chili
• Sweet soy sauce
• - Water to boil pempek (give a little salt and vegetable oil)

How to make

• 1. Mix flour with salt and seasoning mix well
• 2. Pour boiling hot water, a little bit while stirring until blended.
• 3. Stir to reduce the hot steam, when it's a bit cold, add the sago, knead and mix well by hand. If the dough feels sticky, coat your hands with sago.
• 4. Take a little dough then form a small lenjer, do it until it runs out, then boil it in boiling water that has been given a little oil and salt
• 5. When it floats, wait a few moments before it is lifted, drain. Fry the pempek then cut in half lengthwise but don't break it, add the stuffing.

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