Seblak Dried Orange Leaf Dumplings

Ingredients

• 1 pack of dumpling skin, cut according to taste
• 5 cloves of garlic, chopped
• 5 lime leaves, chopped
• Curly chili & dry cayenne pepper to taste, coarse chopper (you can use chili powder if you don't want to be complicated)
• Powdered mushroom broth, to taste (you can use Royco/Mako & you can add mecin to make it more savory for those who like it)
• Right amount of oil

How to make

• 1. Fry the dumpling skin until golden, set aside.
• 2. Heat a bit of cooking oil -/+ 8 tbsp (so that the seasoning sticks to the dumplings later), saute the garlic until fragrant.
• 3. Enter the lime leaves, stir-fry again until fragrant.
• 4. Reduce the heat to a candle flame, add the dried chilies & powdered mushroom broth, mix well.
• 5. Immediately enter the fried dumplings, stir until well mixed with the spices.
• 6. Correct the taste, turn off the stove, wait for it to cool, then put it in a jar.
• 7. Serve.

Location:

Share :