Crispy Fried Tempe And Fried Crispy Tempe With What Flour

Fried Crispy Tempe With What Flour?

The flour mixture to make the tempeh coating dough is wheat flour and rice flour. The addition of rice flour can make the flour fried tempeh so crispy. however, the comparison between wheat flour and rice flour must also be considered. the amount of wheat flour should be more than the rice flour, yes.

How to Make Crispy Tempe?

How to make: mix all the flour, scallions, and ground spices, add ice water little by little, until you get the desired dough. Add the onions, stir until smooth. heat the oil, dip the tempeh one by one into the flour mixture, then fry until brown, dry and cooked. other items•

What are Fried Tempeh Seasonings?

Ingredients: 1 tempeh board. 2 cloves of garlic. 1/2 tsp coriander seeds. 1 tsp salt. seasoning, if you like to taste. right amount of oil.

How to Make Fried Tempe?

How to make tempeh soak in marinade. let stand until the spices absorb (± 5 minutes). set aside. coating: mix well all the coating ingredients and spices. Dip 1 sheet of tempeh into the coating material, fry in lots of hot oil until cooked and browned. Remove, serve immediately with soy sauce.

Ingredients

1 Tempe Board, thinly sliced
150 gr Kobe Tempe Kriuk Flour
200 ml of water
2 stalks spring onions, thinly sliced

How to make

1. Mix the kriuk tempeh flour kobe with water, mix well. Add the sliced spring onions and mix well.
2. Enter the flour into the seasoning flour solution, fry until golden brown. Lift and drain.
3. Serve warm with chili.