Pandan Cincau Ice

Grasshopper Ingredients

• 1 pack of nutrijell grass jelly (15gr)
• 800 cc of pandan juice (800 cc of water + 10 pandan leaves in a blender, strain)
• 50 g sugar)

How to make

• 1. Mix all the ingredients for pandan grass jelly. Cook over medium heat, stirring occasionally, until it boils.
• 2. Pour into the tin and let stand until frozen, cut into pieces according to taste.

Coconut Milk

• 500 cc of water
• 65 ml instant coconut milk
• 2 pandan leaves
• A little salt
• ** Mix the coconut milk ingredients, cook until boiling, cool.

Complementary

• Brown Sugar Sauce

Presentation

• Prepare a bowl/glass, fill it with grass jelly and then pour it with coconut milk sauce, ice cubes and brown sugar sauce.
• Serve.

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