Pandan Marrow Porridge And What Is Green Marrow Porridge Made Of

What is Green Marrow Porridge Made of?

Green marrow porridge is made from rice flour, coconut milk and pandan leaves. kompas.com - marrow porridge or commonly called marrow jenang is made from boiled rice flour and coconut milk. there is also marrow porridge that uses pandan leaves so it is green. complementary green marrow porridge of course brown sugar sauce.

How to Make Pearl Porridge?

How to make pearl porridge porridge: boil water, salt, and pandan leaves until it boils. add sago pearls and jackfruit. cook until cooked while stirring. add sugar. stir until thick. sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils. serve the porridge with the sauce.

How to Make Chicken Porridge?

How to make plain chicken porridge: wash the rice until the water is clear enough, then drain. Place in a large saucepan, then pour in the chicken stock. cook until boiling and thickened. If the water shrinks too much while the rice is not yet soft, you can add more water. serve rice porridge while warm.

Ingredients

100 gr rice flour
1 tbsp sago flour
3 sachets of kara coconut milk size 65 ml
1 liter of water
5 drops of pandan pqsta
100 gr milk powder from @ken_bakingingredients_official
2 pandan leaves (conclude)
1 tsp salt

Brown Sugar Sauce Ingredients

250 gr brown sugar
500 ml water
2 pandan leaves (conclude)
pinch of salt
1 tbsp sago for thickener

Steps to Make Porridge

1. Mix 3 sachets of coconut milk with 1 liter of water, take 500 ml of coconut milk mixed with rice flour, sago flour, milk powder, and pandan flavoring, stir until well blended.
2. Cook the remaining coconut milk over medium heat, add the salt and pandan leaves and cook until it boils.
Turn off the heat, add the rice flour that has been mixed with coconut milk into the boiling coconut milk, mix well then turn on the heat and cook over low heat, stirring until the porridge is cooked and soft.