Brulee Bombs And What Is The Difference Between Brulee Bomb And Bitterballen

What is the difference between Brulee Bomb and Bitterballen?

Brulee bomb at first glance is similar to bitterballen, however, the difference is in the filling. Bitterballen filling is usually beef and milk, while the brulee dough contains grated cheddar cheese.

Who owns the Brulee Bomb?

Yup, Mama Gigi's Bruule Bombb is a new snack product that is the result of collaboration between Nagita Slavina and Bruule SMEs; which was previously famous for its bruule spaghetti menu.

What are Brulee Bombs Made of?

At first glance, brulee bomb has a shape similar to bitterballen, a savory Dutch snack. however, the filling for the brulee bomb is somewhat different from the bitterballen. This dish is made from onions, garlic, smoked beef, which is cooked with milk, cheese, and fried again.

Ingredients

85 gr All-purpose Wheat Flour
300 ml Plain Liquid Milk
3 Sheets of Smoked Beef, cut into small pieces
50 gr Cheddar Cheese, grated
1/2 onion, finely chopped
1/2 Teaspoon Salt
1/2 Teaspoon Broth Powder
1 tablespoon of granulated sugar
1/4 Teaspoon Pepper Powder
1/4 Teaspoon Nutmeg Powder
2 tablespoons margarine, for sauteing

Stuffing

Mozzarella Cheese / Quickmelt Diced as needed

Upholstery

1 Egg, beaten off
Panir flour as needed

How to make

1. Mix the flour with salt, sugar, broth powder, pepper, pepper, mix well. Set aside.
2. Heat margarine, saute onion and smoked beef until fragrant.
3. Enter the flour mix well, then add the liquid milk. Stir quickly until smooth, add cheese. Mix well until the dough is not sticky. Chill.
4. Take 1 tablespoon of dough, fill with mozzarella cheese, round the dough.
Do it until the dough runs out.
5. Dip the mixture into the beaten egg, then roll it in the breadcrumbs.
6. Fry the dough over low heat until golden brown.