Cirambay And What Food Is Cirambay

What Food is Cirambay?

Cirambay or Cimol Rambay is a typical snack from Garut, West Java, which is made from tapioca flour and given a spicy seasoning that can add to the enjoyment of this food. although the shape is similar to kwetiau, the two are different foods, you know.

What does Cirambay stand for?

Cirambay is an abbreviation of aci rambay. This processed aci is made into noodles so that it feels more unique and interesting than other West Java specialties made from aci. In Sundanese, the word cirambay means tears that are in tears.

What is Cirambay Noodle Made of?

The shape of cirambay is similar to noodles, the method of making it is similar. however, the main ingredients are different. Usually noodles are made from wheat flour, while cirambay is made from aci flour or tapioca flour. Cirambay is usually served with chili oil or dry chili sauce, as made in the following food place.How long to fry cirambay? heat the oil over medium heat. fry the cirambay dough for 30 seconds, remove and drain.

Ingredients

500 g of starch
4 tablespoons flour (about 60 g)
2 tsp salt
1 tsp broth powder
380 ml boiling water

Onion Oil

10 pieces of finely sliced lime leaves
4 cloves of garlic crushed and finely chopped
4 tablespoons vegetable cooking oil

Seasoning

Chili powder
Twin star seasoning with onion chicken flavor

Method

Onion Oil:
Panaskan minyak dlm wajan. Masukan daun jeruk, goreng sampai layu/ setengah matang. Masukan bawang putih, goreng sampai wangi dan kering kecoklatan. Sisihkan
Aduk rata bahan kering lalu siram dg air mendidih yg baru diangkat dari kompor ( bukan air termos yaa). Aduk dg sendok kayu dan setelah tidak begitu panas uleni dengan tangan sampai adonan bisa digilas dan dibentuk. Bulat2kan kira2 sebesar kepalan tangan. Balur tipis2 dg tepung kanji lalu gilas tipis dg gilingan Mie lakukan sampai semua adonan selesai digilas tipis, balur lagi gd tepung kanji lalu cetak dg gilingan mie ukuran besar . Lakukan sampai adonan habis.
Heat the oil in a skillet over medium heat, then add a handful of cirambai noodles (about 100 g) and fry briefly (about 15-20 seconds) until half cooked and the texture is still wet, not dry. Remove, drain briefly then put into a bowl, pour 1/2 tablespoon of onion oil, 1.5 tsp of seasoning paste and chili powder according to taste. Stir well. Ready to enjoy