How to Make Cilok Kuah?
How to make: puree the onion, garlic, kencur, and cayenne pepper, then stir-fry until fragrant and cooked, add water. add salt, sugar, and powdered stock, stir and then add the cilok. add the onions. Once cooked, remove and serve.
What are Cilok Goang Seasonings?
Recipe for cilok goang 15 tbsp tapioca flour. 7 tbsp wheat flour. 1 1/2 cups hot water. 1 spring onion, finely sliced. 2 cloves of garlic, puree. 1/2 tsp ground pepper. salt and seasoning to taste.
What is Cilok Made of?
Cilok is made from tapioca flour dough which is shaped into rounds with meat or egg fillings, and is usually served with chili or peanut sauce.
Cilok Ingredients
- 10 tbsp muncung flour
- 7 tbsp tapioca flour
- 3 cloves of garlic crushed
- 1 stalk celery, thinly sliced (optional)
- Salt, mushroom broth, water to taste
The method
- 1. Prepare a container, enter the flour, tapioca flour, mix well.
- 2. Mix in a bowl the garlic, salt, mushroom broth, enough water to mix well.
- 3. Pour the spice mixture into the flour mixture while stirring until it can be scavenged. Taste correction.
- 4. Take the dough the size of a mound and then round it and cook in boiling water, cook until cooked / floats. Remove, drain, mom divides it by 2, half fried, the rest let it boil
- 5. Prepare a bowl, enter the boiled/fried cilok, pour the sauce, sprinkle with sliced celery. Serve
- Saute the ground spices until fragrant, add the lime leaves and mix well. Pour enough water, add salt, mushroom broth, cook until cooked. Taste correction
Soup Ingredients
- 2 lbs lime leaves
- 10 pcs curly red chili finely
- 10 pcs mixed cayenne pepper
- 2 cloves of garlic crushed
- 1/2 adult thumb kencur puree
- Salt, mushroom broth, water to taste
- Sliced celery leaves to taste
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