Super Soft Bread And What Makes Bread Soft And Soft

What Makes Bread Soft And Soft?

In order for the texture of the bread to be soft and fluffy, you must use a type of high protein flour. the reason is, protein flour has more gluten. The result will make the texture of the bread softer and softer when bitten.

What is Bread Softener?

Bread softener is an additive in bread dough consisting of a combination of acids, emulsifiers, and enzymes. Bread softener is responsible for increasing fermentation and expanding the dough so that the bread will be softer and more elastic.

What is the Function of the Bread Improver?

Bread improver is an ingredient that is added to the dough to speed up the process of developing the bread dough. This one ingredient will produce gas and strengthen gluten levels in the dough development process.

Can Torn Bread Be Steamed?

How to make torn bread, steamed the lid using a cloth, let it rest for about 15 minutes. Place on a greased baking sheet and sprinkle with a little flour so it doesn't stick. then heat the steamer / steamer for about 30 minutes using medium heat, the lid is given a cloth so that the water does not drip.

Material A

300 grams of high protein
60 gr sugar
10 grams of powdered milk
5 g yeast
220 gr egg yolks and cold liquid milk at refrigerator temperature (weighed)
Material B:
30 gr butter
2 g salt

Spread Ingredients

Egg Yolk and Liquid Milk

Step

• Mix all ingredients A, mixer until half smooth then add ingredient B mixer again until elastic, then rest the dough cover until it doubles in size
• Deflate the dough, divide into 40gr then round and let rest for 10 minutes then form the dough with sausage or chocolate filling. rest for 1 hour.
• Preheat the oven to 170° heat up and down. spread the bread with the spread with the topping of grated cheese and oregano, oven for 15 minutes or until cooked.
• Once cooked, while hot, immediately spread butter on top, then cool, ready to be served. Good luck