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Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook

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Chocolate Old Sponge

August 02, 2022 Post a Comment

chocolate old sponge

Ingredients

3 egg yolks
5 whole eggs
130 gr sugar
85 gr low protein flour
15 gr cocoa powder
10 g cornstarch
2 tbsp sweetened condensed cream/SKM
1 tsp vanilla extract (can substitute with rum for a more fragrant result)
1 tsp blackforest paste/chocolate paste
150 gr butter/margarine, melted

Spread And Topping

Buttercream
Blackforest pasta/chocolate pasta
Meises red and green to taste

How to make

1. Mixer eggs and sugar using HAND MIXER MX-200 @mito.id at high speed until fluffy and thick with traces.
2. Enter the flour, cocoa powder and cornstarch while sifting, divide into 3 stages. Mixer on low speed as long as it is mixed.
3. Mix vanilla extract, SKM, blackforest paste into melted butter. Enter a little dough and mix well, pour into the main mixture. Fold until combined, do not overmix.
4. Pour into a round tin with a diameter of 20cm t.7 cm which is smeared with margarine and lined with baking paper.
5. Bake in TOP MO-999 OVEN @mito.id at 170 low heat for 20 minutes then top and bottom fire for 30 minutes / until cooked.
6. Wait for it to cool and decorate according to taste.

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