Kaloci And What Is Kaloci

What is Kaloci?

Fimela.com, Jakarta Kaloci is a typical Pontianak snack that is similar to mochi. but if Kaloci don't use peanut filling in it, it is covered with roasted peanuts mixed with mashed sugar. This is what makes the Kaloci taste sweeter and savory.What are Kaloci made of? Ingredients: 165 grams of glutinous rice flour. 200 ml of water. 30 ml of oil.

Kaloci Typical Food What?

"This is Kaloci, a typical Pontianak food, with aci ingredients from glutinous rice flour combined with peanuts and sugar," said Lina Lisnawati (37), a Kaloci trader, when met by detik.com some time ago.

Ingredients

250 gr glutinous rice flour
300 ml room temperature water
3 tbsp vegetable oil

Baluran

Peanuts, roasted and finely blended
Granulated sugar, fine blender
Mix to taste and adjust to taste (me: 5 tablespoons nuts + 2 tablespoons sugar)
Sesame seeds to taste

How to make

1. Mix flour and 2/3 water, mix well using a whisk, add the remaining water and stir again until there are no more lumps of flour.
2. Add the oil, mix well. Pour into a baking dish that has been greased with vegetable oil. It is better to use a pan that is wide enough so that the dough is not thick and can cook more quickly.
3. Steam for 15 min/until cooked (depending on the thickness of the dough)
4. Once cooked, cool.
5. In a wide bowl, add enough peanuts + sugar mixture, add the dough and cut it into pieces while baluri into the peanut mixture, add the sesame seeds to make it more fragrant. Ready to enjoy.