Meat Samosa And What Are Meat Samosas

What Are Meat Samosas?

This snack originally came from the Middle East and Central Asia, which was then introduced to other countries in South Asia such as India. Samosas have always been characterized as triangular-shaped fritters filled with meat, potatoes and vegetables, cooked in a curry spice.

What Are Samosas Made Of?

Indian vegetarian samosas are made from flour (maida flour), potatoes, onions, spices and green chilies. onions are replaced with asafetida (hing) for people who don't eat onions. Samosas are eaten with a dipping sauce in the form of chutneys, such as mint leaf chutney, coriander leaf chutney, or tamarind chutney.

What is the Selling Price of Samosa?

Price of frozen samosas 2019 types of samosas price of samosas frozen dry samosas filled with shredded chicken, shrimp, or cheese 250 grams rp. 45,000. Melted mozzarella cheese samosas 10 pieces rp. 35,000. Curry potato samosas filled with 10 pieces rp. 19,000 potato cheese 777 frozen potato cheese samosas rp. 37,000 7 rows other

How to Make Samosas?

How to make samosas: prepare dumplings and shredded chicken. Mix chicken, carrots, eggs and flour. add a little water. stir well. after mixing well, take 1 sheet of dumpling skin, then fill it with 1 tablespoon of dough. then fold the triangle. glue with water. fry until brown, remove and drain.

Ingredients

- spring roll skin / spring roll, to taste
– 1 tablespoon flour + a little water (make a thick dough for adhesive)

Stuffing

– 200 gr ground beef
– 4-5 steamed potatoes (about 300gr), mashed
- 2 medium carrots, cut into small dice
– 3 cloves of white bw, finely chopped
– 1/2 an onion, finely chopped
- scallion to taste, sliced
- enough water
– 1.5 tbsp curry powder
– 1 tsp cumin powder
– 1/4 tsp turmeric powder
– 1.5 tsp mushroom stock
- salt, sugar & pepper to taste
– 1 tbsp ghee / margarine

How to make

- Melt the ghee, fry the onion and garlic until fragrant
Add the meat, stir until it changes color. Add carrots, give a little water. Stir, cook until the carrots are 3/4 tender
- Add the mashed potatoes. Add various spices, mix well. Correction taste. Add sliced scallions. Cook for a while. Turn off the fire
- Prepare spring roll skin, give 1 tablespoon of filling. Fold triangle
- Because the skin is thin, so after a triangle is formed, I layer it again with 1 more skin, glue it with adhesive (see picture). Do it to the end
- Fry in enough oil until golden brown. Lift & drain
- Serve the samosas with dipping sauce / chili sauce
Frying tips: make sure the oil is hot, add the fried food and turn it back only once, so it doesn't absorb much oil