Tofu Fill Spaghetti

Ingredients

• 25 squares of brown tofu, cut in the middle and discard a little of the contents, set aside
• 100 gr LA FONTE SPAGHETTI-10 boiled aladante set aside
• 1 spring onion, finely sliced
• 1 tsp broth powder
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp oyster sauce

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic

Flour Coating Material

• 250 grams of wheat flour
• 2 tbsp cornstarch
• 1 scallion finely sliced
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• enough water
• powdered broth to taste
• salt to taste

How to make

• 1. Heat enough oil, saute ground spices until fragrant and oyster sauce then add LA FONTE SPAGHETTI-10 stir and cook until cooked and cool
• 2. Take the tofu, then put the stuffing into the tofu to taste, do it until all the tofu runs out, set aside
• 3. Flour layer: prepare a container, mix all ingredients, add water little by little, then stir until the dough is thick
• 4. Heat the oil, dip the tofu contents one by one then fry until golden yellow, remove, drain and serve with cayenne pepper.

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