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Fruit Pudding

August 17, 2022 Post a Comment

fruit pudding

Milk Cheese Layer Ingredients

1 bks agar² powder.
100 gr creamchees .
500 ml UHT liquid milk.
300 ml of water.
130 gr sugar (according to taste).

Fruit Coating Material

bks agar² powder .
2 packs of lychee flavored drink powder.
400 ml of water.
1 drop of pink coloring.
1 tbsp basil.
Fruits: grapes, canned oranges, canned longan.

How to Make Fruit Pudding

1. Mix all the ingredients for the milk cheese layer. Cook until boiling. Remove the steam for a moment. Then pour into cup molds. (Don't make it full) Set aside until it starts to set.
2. Fruit layer: mix water, agar² powder, drink powder, and pink pewrn. Cook until boiling. Turn off the stove, add basil. stir for a moment.
3. Arrange the fruit on top of layer A of milk cheese, then slowly pour in the liquid layer B. Cool it down to room temperature. Put in the refrigerator. Serve cold..🤗.

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