Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Preheat the oven with a temperature of 160⁰ above the fire. Ready for a 20x20x4 pan (if you want a thicker cake, use an 18x18 pan) Grease a little margarine and line it with baking paper. Set aside.
2. Mixer eggs, sugar and salt until fluffy (no need to be thick with traces). Lower the mixer speed. Add the trigu flour + cocoa powder + baking soda + vanilla powder. Mixer for a moment as long as it's well mixed.
3. Turn off the mixer. Then add melted margarine. Fold with a spatula until smooth. Pour into the tin. Hit slowly. Then bake until cooked about 20-30 minutes. (Adjust each oven).
4. After ripe. Remove the cake from the tin and cool to room temperature. Cut according to taste and top it with chocolate jam and biscoff...ENJOY..🤗☕.
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for "Kladdkaka ( Swedish Chocolate Cake )"
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