Candil Glutinous Marrow Porridge And How To Make Candil Porridge

How to Make Candil Porridge?

How to make put coconut milk in a pan. dissolve the rice flour with the remaining 300 ml of water. Cook the coconut milk while continuing to stir until it almost boils. Mix the mashed sweet potato with sago flour and salt. Cook brown sugar, pandan leaves, and water until it boils. serve porridge and candil.

What flour is Candil Porridge Made of?

Candil ball ingredients: 250 grams of glutinous rice flour. 50 grams of tapioca flour. 1/2 tsp salt. enough water (until smooth) brown sugar sauce ingredients: 300 grams of brown sugar. 1500 ml of water. other items•

What's in the Mixed Porridge?

Ingredients 100 grams of black glutinous rice. 100 grams of red pearls. 50 grams of rice flour. 50 grams of glutinous rice flour. 200 ml of coconut milk in 2 boxes. 10 pandan leaves. 150 grams of palm sugar. 200 grams of sugar. other items•

Candil Seed Ingredients

125 gr glutinous rice flour
80 ml water
How to make:
Put the glutinous rice flour in a bowl, add water little by little until the dough is smooth and doesn't stick to your hands. Round shape like marbles. Set aside.

Candil Sauce Ingredients

50 gr brown sugar
450 ml water
1 lb pandan leaves
2 tbsp sugar
1/4 tsp salt
2 tbsp tapioca flour (dissolve with a little water)

How to make

1. Boil brown sugar, water, and pandan leaves until the sugar is dissolved, then strain.
2. Cook the sugar water again, add sugar and salt.
3. Enter the candil seed balls, cook until the gravy boils and the candil seeds float. Add tapioca flour solution, mix well.

Marrow Porridge Ingredients

700 ml of water
65 ml thick instant coconut milk
75 gr rice flour
1 tsp salt
1 lb pandan leaves
How to make:
Put all ingredients in a saucepan, mix well. Turn on the stove, cook, stirring constantly, until thick and bubbling.