Peanut Seasoning Chilok And What Are The Ingredients For Cilok Peanut Seasoning

What are the Ingredients for Cilok Peanut Seasoning?

1. Recipe for simple peanut sauce cilok 150 gr peanuts, fried. 2 pieces of cayenne pepper. 3 cloves of garlic. 2 Spring onions. 1 tsp soy sauce. 1/2 tsp salt. 2 tbsp brown sugar. enough water.

What are the Ingredients for Making Cilok?

Starch or tapioca flour is the main ingredient for making this cilok. Ingredients: 250 gr wheat flour. 125 gr starch / tapioca. 1 egg. 1 spring onion, thinly sliced. 2 tsp salt. 1 tsp broth powder. enough water.

How to make Cilok and what are the ingredients?

Cilok ingredients: 250 grams of flour. 125 grams of tapioca flour. 3 cloves of garlic crushed. 1/2 tsp salt. 1/2 tsp pepper powder. 1 tsp broth powder. 3 tbsp vegetable oil. 1 scallion thinly sliced. other items•

Does Cilok Include Traditional Food?

Cilok (standard Sundanese script: ) is a typical Sundanese food in the form of meatballs made of tapioca with additional complementary spices such as peanut sauce and chili sauce.

Ingredients

200 gr tapioca flour
100 gr wheat flour
2 cloves of garlic, puree
1 scallion, sliced
Salt to taste
300 ml water

How to make

1. Mix tapioca flour, wheat flour, garlic, scallions and salt in a bowl, mix well. Add the boiled water little by little while stirring. Stop giving water when the dough can be picked up. Don't knead too much, the cilok will be tough.
2. Take a little dough, round it. Do it until the dough runs out. Boil until cooked. Lift.
1. Puree peanuts, chilies and garlic.
2. Sauté the onion until cooked, add water, add the mashed peanuts. Add salt, soy sauce & brown sugar, stir. Cook until cooked & thick.
3. Serve the cilok with peanut sauce.