Red Bean Porridge And What Are The Best Red Beans To Make

What are the best red beans to make?

Usually these beans are processed into vegetables, soup, or as a dessert. In fact, red beans are now found in a variety of delicious food preparations, ranging from bread, ice cream, pudding, and red bean milk ice. Not only is it easy to process and tastes good, red beans also have many health benefits.

Steps to Make Red Bean Porridge?

How to make: drain the red beans, discard the soaking water, set aside. Boil water with ginger, pandan leaves, and salt in a saucepan. 2. After boiling and the aroma comes out, add the red beans and sugar. Cook and stir until sugar is dissolved. 3. Pour the coconut milk into the peanut saucepan. stir until the porridge thickens, remove.How long to cook red bean porridge? red bean porridge 60 minutes. 5-6 servings.

Are Kidney Beans Toxic?

Although it contains toxins, red beans are still allowed and safe to eat like food in general. However, special processing is needed to completely remove the toxins in kidney beans. Kidney beans should be soaked for at least five hours to overnight.

Ingredients

300 gr red beans
2 small blocks of brown sugar
5 pandan leaves, tie a knot
600 ml Water
1/4 tsp Salt
Sufficient sugar

Method

1. Soak the kidney beans in water until the beans soften (approximately overnight). Change the water 2x.
2. Boil the soaked red beans with water and pandan leaves until the red beans are soft.
3. After the peanuts are soft, add the brown sugar, granulated sugar and salt. Mix well and adjust the taste. Continue to cook until the sugar is dissolved and the taste is absorbed. If the water is not enough, you can add more water.
4. Serve red beans with coconut milk