Round Bean Duck
Ingredients
- 150 gr rice flour
- 20 gr tapioca flour
- 1 egg
- Ground spices
- Salt
- 600 ml Water (adjust dough thickness)
- 50 ml thick coconut milk
- 1/4 tsp turmeric powder
- 4 sheets of kaffir lime leaves, thinly sliced
- 300 gr Peanuts, cut into 2
Ground spices
- 4 cloves garlic
- 3 pecan grains
- 1 segment of kencur
- 2 tbsp Coriander
- Sckpnya water
Step
- 1. Puree the spices using an omni blade food processor
- 2. Put all the ingredients in a bowl, mix until smooth
- 3. Heat a round mold (you can use a round frame/mud cake mold) and add a tsp of oil
- 4. Take 1/2 spoon of dough, give a tsp of peanuts, then pour the leek into the mold, while alternating, lift it (no need until it is perfectly cooked)
- 5. After everything is done, reheat the pan which contains a lot of oil
- 6. Re-fry the 1/2 cooked ribs, until they are browned, then remove and drain
- 7. The dent is ready to be enjoyed
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