Tofu Walik Aci And How Do You Know Walik

How do you know Walik?

How to make: cut the tofu into two triangles, then turn the tofu over, take the inside of the tofu, set aside. Put in chopper all ingredients except tofu skin, add tofu stuffing (white part), puree. after the skin of the tofu, give the stuffing of the chicken dough, do it until the dough runs out. steam tofu 10 minutes.

Know Walik Use Know What?

Sumedang tofu with this aci dough filling, has a crunchy, savory mouthfeel. This tofu walik is a typical Banyuwangi snack. 10 pieces of fried sumedang tofu. cooking oil. 3 tbsp rice flour. filling dough: 100 g tapioca flour. 50 g of wheat flour. 2 cloves of garlic, finely grated. 1 tbsp mushroom broth. other items•

Where did you know Walik from?

One thing you can try is tofu walik. This typical Banyuwangi tofu snack is almost like meatball tofu. the difference is in the manufacturing process, namely the skin-fried tofu will be turned over and filled with chicken meatball dough.

Ingredients

15 tofu pong (cut 2)
15 tbs cornstarch
10 tbsp wheat flour
3 cloves of garlic
2 large spring onions, thinly sliced
1 sachet beef broth
Salt and pepper powder to taste
Enough hot water

Step

• Mix in a bowl the flour, scallions, beef broth, salt, pepper, stir, then pour in the boiling water little by little the texture of the dough is thick.
• Cut 2 tofu pong and then turn the inside to the outside, fill it thoroughly until the tofu runs out.
• Fry in hot oil until golden brown, remove and drain. Ready to serve, good luck