Creamy Mango Sago

Agar Ingredients

• 1 pack of mango nutrition
• 3 tbsp sugar
• 500ml water

How to make agar

• – Cook all ingredients to bring to a boil, put in a box container. Set aside until cold

Supplementary material

• 150gr pearl sago (buy ready made)
• Sufficient basil seeds

Creamy gravy ingredients

• 1 pc mango
• sweetened condensed milk (according to taste, level of sweetness)
• 1 pack cheese spread (170gr)
• 250gr liquid UHT milk (if you want it to be thinner, you can add more)
• 1 can of evaporated milk

How to Make Creamy Soup

• - mix mango, sweetened condensed milk, uht milk, and cheese spread then blend until smooth.
• - Then mix with evaporated milk. Stir well

Mango Pure Ingredients

• 4 pcs mango
• (Blender mango flesh until smooth.)

Topping

• 1pc Mango (Cut into Squares)

The solution

• 1.In a large bowl, mix the agar that has been cut into squares, pearl sago, and basil seeds. Stir well
• 2. Then add the creamy gravy ingredients and stir until well blended.
• 3. prepare some cup containers. Then pour 2 tablespoons of mango puree, add the mango sago sauce. Top it with mango pieces. Ready to serve.
• Note: if you want to go into the refrigerator, close the container tightly.

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