Green Bean Porridge And How To Make Green Bean Porridge

How to Make Green Bean Porridge?

How to make green bean porridge 5 ingredients: clean the green beans with running water. then boiled with 650 ml of water. if the green beans are a little soft, add the brown sugar. Boil until the green beans are soft. add pandan and coconut milk. when it is cooked, turn off the stove. serve green beans while still warm.

What are the Benefits of Green Beans for Health?

Benefits of green beans benefits of green beans for women. Green beans are a nutritious food during pregnancy and lactation. reduce anemia (lack of blood) prevent constipation. strengthen bones. regulate weight. 6. prevent malnutrition. 7. Improve heart health. improve baby's intelligence. other items•

Green Bean Porridge Use What Sugar?

Ingredients 200 gr green beans. 1500 ml of water. 2 pandan leaves in a knot. 100 g of sugar. 100 gr finely combed brown sugar/kawung sugar. 1/4 tsp fine salt. 400 grams of durian. 200 ml coconut milk.

Green Beans Can Be Made Anything?

15 simple green bean recipes to cook at home green bean porridge recipe without coconut milk. 2. Gandasturi recipe. 3. recipe for dumplings filled with green beans. 4. recipe for green bean curd without coconut milk. red sweet potato green bean rice recipe. 6. Green bean glutinous rice porridge recipe. 7. Green bean mochi cake recipe. other items•

Ingredients

300 gr green beans
1-1.5 liters of Water
2 segments of Ginger, geprek
4 pieces of brown sugar uk. small
3 pandan leaves, tie a knot
Sufficient salt and sugar to taste

Method

1. Wash the green beans and drain, prepare a pressure cooker and add water, green beans, pandan leaves and ginger.
2. Close the pressure cooker and lock it tightly, turn on the stove over high heat when it makes a hissing sound, reduce the heat and press for 15 minutes, counting from the sound of the pot.
3. After 15 minutes turn off the heat, wait until the hot steam is gone, after the hot steam is gone, open the lid of the pot and then turn the heat back on, add brown sugar, sugar and salt while stirring (this is in a state of the pot without being closed) don't forget to test the taste, cook until sugar dissolves. Serve the green beans warm 😊