Biscoff Topping Brownies
Ingredients
- 150 gr dark chocolate
- 50 gr butter
- 40 ml cooking oil
- 2 eggs
- 150 gr sugar
- 100 gr triangular flour
- 35 gr cocoa powder
Toppings
- Biscoff biscuits to taste
- Biscoff spread to taste
How to make
- 1. Melt the dark chocolate, butter, vegetable oil in a team way
- 2. Beat the eggs and sugar using a whisk until the sugar is dissolved
- 3. Enter the melted chocolate, mix well
- 4. Enter the flour and cocoa powder, mix again until smooth, the dough is very thick and heavy
- 5. Pour the dough into a 24x10cm uk mold which is lined with baking paper
- 6. Add toppings according to taste
- 7. Bake in preheated oven at 160°C for 35-40 minutes or until cooked (adjust according to your oven)
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