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Choco Cheese Chewy Brownies

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choco cheese chewy brownies

Ingredients

  • 2 pcs Eggs big size
  • 150 gr fine granulated sugar
  • 100 gr low protein flour
  • 20 gr milk powder
  • 20 gr cocoa powder
  • 10 gr cornstarch
  • 120 gr Dark cooking chocolate
  • 100 gr Butter

Toppings

  • Chocochips & Grated Cheese

How to make

  • 1. Preheat the oven to 180'C
  • 2. Melt butter, add hot cooking chocolate, stir until melted. set aside
  • 3. Beat eggs and sugar until white with a mixer on high speed for about 5 minutes. Turn off the mixer
  • 4. Enter the flour, cornstarch, milk powder and cocoa powder that has been sifted. Stir back using a spatula.
  • 5. Add butter and melted chocolate, mix again until smooth.
  • 6. Pour into a baking sheet that has been lined with parchment paper. Sprinkle with whatever toppings you like
  • 7. Bake for 25-30 minutes/until cooked (don't overbake, because the brownies will lose their moisture). Lift
  • 8. Let it come to room temperature (to be firm), then cut into pieces.
  • Serve.
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