Korean Garlic Cheese Bread And How Do You Store Garlic Cheese Bread

How Do You Store Garlic Cheese Bread?

Storage. garlic bread is best stored at room temperature – no need to refrigerate. in fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. if you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

How Do You Make Garlic Cheese Buns?

Prepare bread: preheat oven to 400 degrees. cut your french bread loaf lengthwise and place on top of a baking sheet. combine butter spread: in a small bowl combine softened butter, garlic powder, minced garlic, italian seasoning and shredded cheese. butter and cheese: spread evenly on each side of the garlic bread.

How Do You Reheat Korean Garlic Bread?

Reheating. Korean cream cheese garlic breads can be easily reheated! simply place the garlic bread on a parchment lined sheet pan or on foil and bake at 350°f for about 5 to 10 minutes until the bread is crispy on the outside and warm on the inside.

How Do You Make Korean Garlic Mozzarella Bread?

Korean cream cheese garlic bread recipe 4-3/4 cup bread flour. 1/4 cup powdered milk. 1-1/2 teaspoons fine sea salt. 3 tablespoons of sugar. 2 teaspoons instant yeast. 1 egg. 3-1/2 tablespoons butter, melted. 1-1/2 cups plus 1 tablespoon room temperature water. other items•

Ingredients

250 gr high protein flour
110 ml cold liquid milk
1 tsp instant yeast
40 g sugar
1 tbsp milk powder
1/2 tsp bread improver
1 whole egg
40 gr margarine
1/4 tsp salt
Liquid milk (smeared)

Filling

175 gr cream cheese
(insert piping bag)

Garlic Sauce

Garlic & Herbs Butter @Nourish_indonesia

How to make

1. Bread: mix all ingredients, knead until elastic. Leave it for 30 minutes.
2. Divide the dough @ 50 gr, round shape, let stand 15 minutes or more. Brush the surface of the bread with milk. Pre-heat oven at 180° for 30 minutes.
3. Solution: take the bread, cut into 6 parts without breaking, add cream cheese filling and spread with Garlic & Herbs Butter until smooth.
4. Return to the oven for 15 minutes. Ready to be served. (So 10 pcs)