Nutella Piscok
Ingredients
- Enough spring roll skin
- Plantain cut into 2 lengths
- Nutella to taste
- 1 tbsp flour + water to glue the skin
- the oil for frying
How to make
- 1. Take 1 sheet of spring roll skin, fill with banana and add 1 tsp of Nutella
- 2. Rub the sides of the spring roll skin with water and then roll it up. set aside, do it until it runs out
- 3. Heat the oil, add the piscok and fry
- 4. Fry until brown and crispy then remove and serve.
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