Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
10 pcs lady fingers @kartikawiraadisuccess cut into 2
Buttercream
Material Vla
2 egg yolks
50gr sugar
2 tbsp flour
2 tbsp cornstarch
250gr liquid milk
1/2 tsp vanilla powder
Topping Ingredients
1/2 pear, thinly sliced
1 tbsp powdered sugar
1 tsp lime juice
Method
Tart: cut lady fingers, then puree, mix well with melted margarine, pour into the unloading pan / pie pan.
Oven 150 degrees for 5 minutes only. Lift aside.
Vla: mix all ingredients well, cook over low heat, stirring constantly until thickened. Remove and pour on the tart, put in the refrigerator for 1 hour.
Topping: steamed 10 minutes pear slices that have been mixed with powdered sugar and lime juice, remove from heat.
Remove the tart from the tin, arrange the pear topping, give the pieces of lady fingers that have been smeared with buttercream. Garnish with buttercream and mint leaves. Serve cold is more delicious.
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