Pais Nagasari And What Are The Basic Ingredients Of Nagasari Snacks *

**What Are The Basic Ingredients Of Nagasari Snacks *?**

Nagasari is made from rice flour filled with sliced plantains. kompas.com - Nagasari is a traditional cake made from a mixture of rice flour and coconut milk, filled with bananas. Nagasari is usually wrapped in banana leaves. If there are no banana leaves, you can make Nagasari in a pan.

Steps to Make Nagasari Cake?

How to make nagasari: mix rice flour, tapioca flour, salt, sugar, and vanilla powder. add coconut milk little by little, mix well. heat the steamer, add 2 pandan leaves, cover the lid with a clean cloth. Arrange bananas in a baking dish, pour with the mixture until covered. pour the dough again, steam again 7 minutes. other items•

How Many Minutes Steam Nagasari Cake?

How to make: boil coconut milk, sugar, brown sugar, pandan leaves, and salt. Add rice flour, tapioca, whiting water to the coconut milk, mix well. Add pumpkin and grated coconut, mix well. heat the dough until smooth, remove. take a banana leaf. Steam for 45 minutes until cooked, remove.

Steps to Make Banana Papais?

How to make: mix all ingredients, mix well. If it's not sweet enough, you can add sugar. take a leaf. give 1.5 tablespoons of dough then wrap it neatly. Pin a stick to lock the leaves. heat the steamer, cook steamed for about 30 minutes.

Pais Nagasari Ingredients

700 ml Medium coconut milk
1 tsp Salt
150 gr rice flour
35 gr tapioca flour
70 gr sugar
50 gr grated coconut, choose the younger one
Plantain sckpnya
Banana leaves, which have been limp

Step

1. Heat the coconut milk to a boil, remove and let it cool
2. Enter the flour, tapioca, sugar, mix well
3. Pour the cold coconut milk, then cook it on the stove over medium heat, then add the grated coconut, cook until the dough is like in the video
4. After Kalis, lift
5. Prepare the leaves and then place the dough on the leaves, then place the bananas on it too, cover it with the dough, then wrap it like in the video
6. Steam for 35 minutes over medium heat tends to be high
7. After it is cooked, remove it and let it cool