Kladdaka (swedish Chocolate Cake)

Ingredients

• 2 eggs
• 200 g sugar (150 g coconut sugar)
• pinch of salt
• 1 tsp vanilla flavor
• 60 g all-purpose flour (50 g mocaf flour + 1 tbsp cornstarch)
• 30 g cocoa powder
• 115 g melted butter / margarine
• Topping: vanilla ice cream

How to make

• 1. Prepare a baking sheet with margarine, line it with baking paper. Sprinkle with cocoa powder.
• 2. Mix eggs and sugar on high speed until pale and thick.
• 3. Add vanilla flavor, salt, flour (sifter), cocoa powder (sifter), mix again on low speed until just blended.
• 4. Add melted butter, mixer on low speed until just blended or can be stirred using a spatula.
• 5. Pour the dough into the D 18 cm / 16 cm
• 6. Bake in preheat oven at 170⁰C for 25-30 minutes on top and bottom fire
• 7. Take it out of the oven, let it cool before removing it from the tin

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