Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
110 ml pandan juice (if using pandan precipitate, adjust it), warm it for a while
Pandan paste to taste (so that it smells better and the color is better)
How to make
1 Mix all dry ingredients, add liquid, knead until the dough can be shaped and shaped and not dry
2 Weigh the dough 75 gr each for large sizes or according to taste, leave for the motif
3 Take 1 contents with coconut sticks in an elongated shape like bitter melon, store them in a leaf that is smeared with thin oil or aluminum foil
4 Take a small amount of dough, make it long and round, it doesn't need to be the same size for the bitter melon motif, stick it on the filled dough, spread a thin layer of cooking oil
5 Steam for 20 minutes, in a saucepan with a cloth-covered lid. During steaming, open it several times so that the cake doesn't expand too much
Santan Vla Ingredients
175 ml rose brand coconut milk
175 ml water
1 tbsp Munjung Rose Brand Rice Flour
A little salt
Pandan leaves
*** Cook all ingredients until thickened while stirring constantly
Coconut Unti Ingredients
200 gr long grated half old coconut
125 gr brown sugar (adjust to taste)
pinch of salt
100 ml water
Pandan leaves
*** cook all the ingredients until the water shrinks while stirring
Note
During shaping, if it feels dry, you can dip your hands in warm water and knead again
Other dough that has not been formed is always closed
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