Pare Vla Santan Cake

Pare Vla Coconut Milk Cake Ingredients

• 250 gr Rose Brand glutinous rice flour
• 20 gr Rose Brand rice flour
• 1/4 tsp salt
• 110 ml rose brand coconut milk
• 110 ml pandan juice (if using pandan precipitate, adjust it), warm it for a while
• Pandan paste to taste (so that it smells better and the color is better)

How to make

• 1 Mix all dry ingredients, add liquid, knead until the dough can be shaped and shaped and not dry
• 2 Weigh the dough 75 gr each for large sizes or according to taste, leave for the motif
• 3 Take 1 contents with coconut sticks in an elongated shape like bitter melon, store them in a leaf that is smeared with thin oil or aluminum foil
• 4 Take a small amount of dough, make it long and round, it doesn't need to be the same size for the bitter melon motif, stick it on the filled dough, spread a thin layer of cooking oil
• 5 Steam for 20 minutes, in a saucepan with a cloth-covered lid. During steaming, open it several times so that the cake doesn't expand too much

Santan Vla Ingredients

• 175 ml rose brand coconut milk
• 175 ml water
• 1 tbsp Munjung Rose Brand Rice Flour
• A little salt
• Pandan leaves
• *** Cook all ingredients until thickened while stirring constantly

Coconut Unti Ingredients

• 200 gr long grated half old coconut
• 125 gr brown sugar (adjust to taste)
• pinch of salt
• 100 ml water
• Pandan leaves
• *** cook all the ingredients until the water shrinks while stirring

Note

• During shaping, if it feels dry, you can dip your hands in warm water and knead again
• Other dough that has not been formed is always closed

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